The Ultimate Cotton Candy Experience

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Introductions

How It Works

Step 1: Select a Pattern

With 64 fun patterns and four vibrant colors (red, blue, yellow, white), customers can create their dream cotton candy in seconds. A large touchscreen interface makes customization a breeze.

Step 2: Choose Payment Option

Supports multiple payment methods, including coins, cash, and cards. With advanced Nayax and Pax systems, it’s ready to accept contactless payments and integrate with local payment solutions.

Step 3: Enjoy!

After payment, the fully automated machine produces perfect cotton candy in just 80-135 seconds. Customers can watch their custom treat come to life through the sleek glass window.

Why Choose This Machine?

Profitable and Low Maintenance

  • Cost of Goods: $0.30 per serving.

  • Selling Price: 10-15 per serving.

  • Potential Revenue: $1,000 for every 100 units sold.

Compact and Efficient

  • Holds up to 300 servings of sugar and sticks.

  • Easy refills after about 150 servings.

Remote Management

  • Access real-time sales data and machine status via a secure online portal.

  • Monitor furnace temperature, cabinet humidity, and sugar levels from anywhere.

Initial Setup and Investment

Startup Costs

  • Machine Cost: 7,500 - 9,500 (including shipping).

  • Bulk Supplies: ~$500 for sugar and sticks.

  • Total Cost: Under $10,000.

Location Strategy

Prime Locations

  • Shopping malls

  • Amusement parks

  • Cinemas

  • Airports

  • Outdoor fairs

Outreach Tips

  • In-person visits work best to secure locations.

  • ‍Cold calling and emails can complement your efforts, but avoid relying on paid ads.

Even the all-powerful Pointing has no control about the blind texts.

It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life One day however a small line of blind text by the name of Lorem Ipsum decided to leave for the far World of Grammar.

Read the full Story
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Introductions

Operations and Maintenance

Cleaning : 

  • Clean after every 100 servings.

  • Perform a deep clean (burner cover, furnace head) weekly.

Restocking : 

  • Machine holds up to 300 servings of sugar and sticks.

  • Refill after approximately 150 servings to avoid downtime.

Essential Spare Parts : 

  • Clean after every 100 servings.

  • Perform a deep clean (burner cover, furnace head) weekly.

Revenue & Profitability

The Numbers

  • Cost per serving: $0.30.

  • Selling price: Up to 10-15 per serving.

  • Profit Margin: Incredible markup with up to $14.70 in profit per unit.

  • Potential Revenue: $500,000 annually with consistent operations.

Explore More Vending Opportunities

Transform your business with Side Vending’s range of innovative machines. Ready to get started? Contact us today to bring the future of vending to your location!

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